All of our craft cocktails are made with fresh ingredients.
Happy Hour: Tuesday – Saturday 4-6pm | $2 off all signature cocktails, draft beer, wine, & well cocktails
Bourbon, demerara sugar, bitters, muddled bordeaux cherries
Calvados, cassis, lemon, sugar, prosecco
Maple bourbon, apple cinnamon syrup, lemon, orgeat, ginger beer
Vodka, St. George coffee liqueur, fresh espresso, simple syrup, cream *Can also be made with regular espresso
Scotch, drambuie, crème de cacao, absinthe rinse
Gin, rosemary syrup, lime, bordeaux juice
Calvados, rye whiskey, sweet vermouth, benedictine, bitters
Tequila, orange, lime, blueberry hibiscus syrup, bitters
Can’t decide? Let your bartender play the next card.
Artichoke, cheese blend, garlic, spinach, served with tortila chips
House-made garlic butter, Spiceology Greek Freak seasoning, Monterey Jack cheese, served with dipping sauce
Basil pesto, red onion, artichoke hearts, sliced kalamata olives, tomato, mozzarella cheese, feta cheese, and Spiceology Greek Freak seasoning
Sweet ‘n’ Smokey BBQ sauce, smoked brisket, bacon, jalapeños, and Monterey Jack cheese
Marinara sauce, cherry tomatoes, basil, mozzarella cheese, and balsamic glaze
Thai peanut sauce, grilled chicken, green onion, red peppers, mozzarella cheese, topped with crushed peanuts, fresh cilantro, and Thai sweet chili sauce
Marinara sauce, pepperoni, bacon, mozzarella cheese, fresh parmesan cheese
Tillamook Vanilla Bean ice cream topped with whipped cream, strawberries, and Ghirardelli chocolate drizzle.
Our sister restaurant, Steam Plant Restaurant & Brew Pub is located just two blocks south of Sapphire Lounge.