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Explore the Sapphire Lounge’s menu of craft cocktails that are made with fresh ingredients and delicious flatbreads that are made daily. 

Craft Cocktails  | Appetizers

CRAFT COCKTAILS

All of our craft cocktails are made with fresh ingredients. 
Happy Hour: Tuesday – Saturday 4-6pm | $2 off all signature cocktails, draft beer, wine, & well cocktails

  • FIRST AVE OLD FASHION 12

    Bourbon, demerara sugar, bitters, muddled bordeaux cherries

  • STAUNCH CHARACTER 13

    Calvados, cassis, lemon, sugar, prosecco

  • ROCKY MOUNTAIN MULE 11

    Maple bourbon, apple cinnamon syrup, lemon, orgeat, ginger beer

  • WHITE COFFEE ESPRESSO MARTINI* 12

    Vodka, St. George coffee liqueur, fresh espresso, simple syrup, cream *Can also be made with regular espresso

  • CAMPFIRE NIGHTS 14

    Scotch, drambuie, crème de cacao, absinthe rinse

  • THROUGH THE WARDROBE 13

    Gin, rosemary syrup, lime, bordeaux juice

  • NEW CIRCLE 14

    Calvados, rye whiskey, sweet vermouth, benedictine, bitters

  • ZIGGY’S STARDUST 13

    Tequila, orange, lime, blueberry hibiscus syrup, bitters

  • DEALER’S CHOICE 12 – 14

    Can’t decide? Let your bartender play the next card.

LOCAL WINES

  • HOUSE WHITES 8 / 30
  • HOUSE REDS 8 / 30
  • HOUSE SPARKLING 8 / 30

LOCAL BEERS

  • DRAFT 6 / 7
  • BOTTLES / CANS 4 / 6

APPETIZERS

  • Oven Baked Artichoke Dip 12

    Artichoke, cheese blend, garlic, spinach, served with tortila chips

  • Cheese Bread 8

    House-made garlic butter, Spiceology Greek Freak seasoning, Monterey Jack cheese, served with dipping sauce

FLATBREADS

  • THE MED 12

    Basil pesto, red onion, artichoke hearts, sliced kalamata olives, tomato, mozzarella cheese, feta cheese, and Spiceology Greek Freak seasoning

  • BBQ SMOKED BRISKET 12

    Sweet ‘n’ Smokey BBQ sauce, smoked brisket, bacon, jalapeños, and Monterey Jack cheese

  • RUBY RITA 12

    Marinara sauce, cherry tomatoes, basil, mozzarella cheese, and balsamic glaze

  • THAI CHICKEN 12

    Thai peanut sauce, grilled chicken, green onion, red peppers, mozzarella cheese, topped with crushed peanuts, fresh cilantro, and Thai sweet chili sauce

  • PEPPERONI & BACON 12

    Marinara sauce, pepperoni, bacon, mozzarella cheese, fresh parmesan cheese

  • NO SUBSTITUTIONS

DESSERTS

  • SAPPHIRE’S SUNDAE 8

    Tillamook Vanilla Bean ice cream topped with whipped cream, strawberries, and Ghirardelli chocolate drizzle.

Lemon Sorbet

Looking for a full menu?

Steam Plant Restaurant & Brew Pub logo

Our sister restaurant, Steam Plant Restaurant & Brew Pub is located just two blocks south of Sapphire Lounge.