Benchmark Bourbon, Angostura Bitters, sugar, muddled Bordeaux Cherries
Tito’s Handmade Vodka, St. George Coffee Liqueur, fresh espresso, simple
Mezcal, Reposado, amaro, house-made gochugang syrup, Fee Brother’s Orange Bitters
Tito’s Handmade Vodka, St. George’s Coffee Liqueur, house-made chai syrup, cream
Bumbu Original Rum, house-made spiced butter mix, brown sugar, vanilla syrup
Bumbu Original Rum, Bumbu Crème, demerara simple, banana purée, lime
Laird’s Old Apple Brandy, Giffard Orgeat, lemon, mint
Monkey Shoulder Scotch, Giffard Ginger Liqueur, Dissarono
Wild Roots Pear, St. George’s Spiced Pear, D.O.M. Benedictine, demerara simple, lemon
Four Roses Bourbon, Bogle Old Vine Zinfandel float, egg white, maple syrup, simple, lemon
Milagro Reposado, Campari, Trincheri Red Vermouth, Stirrings Blood Orange Bitters, Angostura Bitters
Uncle Val’s Botanical Gin, Fee Brother’s Plum Bitters, house-made raspberry syrup, house-made rosemary demerara simple
Served with cucumbers, celery, tomatoes, and oven-fired bread
Served with tortilla chips
House-made garlic butter, Spiceology Greek Freak seasoning, Monterey Jack cheese, served with dipping sauce
Basil pesto, red onion, artichoke hearts, sliced kalamata olives, tomato, mozzarella cheese, feta cheese, Spiceology Greek Freak seasoning
Marinara sauce, cherry tomatoes, basil, mozzarella cheese, and balsamic glaze
Sweet ‘n’ Smokey BBQ sauce, smoked brisket, bacon jalapeños, and Monterey Jack cheese
Thai peanut sauce, grilled chicken, green onion, red peppers, mozzarella cheese, topped with crushed peanuts, fresh cilantro, and Thai sweet chili sauce
Red sauce, pepperoni, bacon, mozzarella cheese, fresh Parmesan cheese topped with Sriracha honey drizzle
Tillamook Vanilla Bean ice cream topped with whipped cream, strawberries, and Ghirardelli chocolate drizzle
Graham cracker crust, milk chocolate, marshmallows, Tillamook Vanilla Bean ice cream, Ghirardelli chocolate drizzle
Thank you for supporting our locally owned business!